In celebration of our newest Mediterranean, Adriatic and Aegean cruises, the team at Vantage has had Southern European delicacies on our minds (and stomachs). After all, what’s a journey without a few delectable meals along the way?
From Croatia to Greece, the cuisine found in this part of the world is sure to satisfy any palate. During your time onboard the ms Navigator, you’ll find only the freshest local ingredients; the chef and kitchen staff prepare a mouth-watering daily menu designed to highlight regional cuisine—and that’s just the beginning. Enjoy a home-hosted Croatian dinner in enchanting Dubrovnik on a Greece & the Southern Adriatic Cruise… Sample tasty meze and other tavern snacks in glittering Mykonos during Cruising Greece’s Aegean Treasures… explore award-winning Opatija olive groves on Croatia & Dalmatian Coast Cruise… and savor freshly harvested oysters off the coast of Slano during Adriatic Winter Splendor: Croatia, Montenegro, Bosnia & Herzegovina… each new destination delivers culinary delights you won’t soon forget.
On any of these unforgettable cruises, you’ll find that seafood plays a particularly important role in the cuisine and lifestyle; since it already has a vibrant and fresh taste, seafood is typically grilled and prepared with only a few simple ingredients to enhance its natural flavor. Feeling hungry? Get inspired for your next journey with this delicious garlic-lemon tuna steak recipe.