French Onion Soup
Recipe from Soup Cookbook: Health in the Bowl by Predrag Mrkalj. This dish is available on our ms River Discovery II!
This traditional sweet and sour French soup makes a perfect winter warmer. Serve with a baguette or any thick slice of crusty bread and a mature Gruyere or Appenzeller cheese.
1 tbsp olive oil
4 large onions, chopped into fine rings
4 cups beef stock
1/2 cup white wine
1 bay leaf
Salt and ground black pepper
Fine chopped chives to garnish
Cheese, for garnish
In a hot pan, add oil and fry onion rings until golden. Add salt, pepper, and fresh herbs. Add the white wine and beef stock to the onions. On medium/low heat, cook until onion is tender. Top with crispy baguette and cheese.
Predrag Mrkalj is one of Vantage's Executive Chefs who cooks for our guests aboard our newest European River cruise ship, the ms River Discovery II! Below is his amazing recipe for French Onion Soup! This soup is just one of the amazing creations by Chef Mrkalj that you'll find onboard.
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